28 Minutes
Ingredients:
- Mon salwa Chicken nuggets 810
- Cooking oil for frying
- Cooking oil 23 tbs
- Bund gobhi (Cabbage) 1 Cup
- Shimla mirch (Capsicum) julienne 1 medium
- Pyaz (Onion) sliced 1 medium
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Hara dhania (Fresh coriander) chopped 12 tbs
- Lemon juice 1 & ½ tbs
- Cream 100ml
- Cheddar cheese grated 50g
- Lal mirch (Red chilli) crushed 1 tsp
- Lehsan powder (Garlic powder) ½ tsp
- Namak (Salt) 1 pinch or to taste
- Mon salwa plain paratha
Directions:
- In a wok,heat cooking oil and fry nuggets on medium low flame until golden brown (approx. 34 minutes).
- In a wok,add cooking oil,cabbage,capsicum,onion and mix well.
- Add red chilli powder,garam masala powder,black pepper crushed,salt,fresh coriander and mix well.
- Add lemon juice and stir fry for 1 minute & set aside.
- Cream & Cheese Sauce:
- In a bowl,add cream,cheddar cheese,red chilli crushed,garlic powder,salt and microwave for 30 seconds then mix well & set aside.
- Heat griddle,place paratha,brush oil and cook from both sides until done.
- Assembling:
- On paratha,drizzle tomato ketchup,stir fried vegetables,fried chicken nuggets and drizzle prepared cream & cheese sauce,warp in butter paper & serve!
Tags:
Appetizers