25 Minutes
SUMMARY :
Now you no longer need to buy a special sweet martabak to be able to enjoy it. Armed with the following recipe, you can make it yourself. Fill you can customize to taste.
INGREDIENTS :
Leather ingredients :
- 500 grams of cake flour
- 1 1/2
- 100 grams sugar
- 1 egg, beaten off
- 2 egg yolks, beaten off
- 1/4 teaspoon vanilla powder
- 1/2 teaspoon salt
- 650 ml of water
- 25 grams of salted butter
- 1 tablespoon sugar
- Toblerone 50 gram chocolate, coarsely chopped
- 50 grams cashews, toasted, coarsely chopped
- 50 grams grated cheese
- 50 grams of sweetened condensed milk
DIRECTION :
- Leather, sifted flour and baking powder. Enter granulated sugar. Stir well. Add the beaten eggs, vanilla powder, and salt. Stir well.
- Pour a little water, a little while shaken at low speed until smooth. Let stand 1 hour.
- Set aside.
- Heat the pan martabak. Sprinkle a few grains of sugar to see is hot or not. If the sugar dissolves immediately sign already hot enough.
- Weigh 350 grams of dough. Add 1/4 teaspoon of baking powder. Stir well.
- Pour in sweet martabak mold that has been heated over medium heat 15 minutes. Let foaming. Reduce heat. Allow to cavities. Sprinkle sugar. Close to mature.
- Lift.
- Spread butter. Sprinkle chocolate and nuts. On one side. One the other hand sprinkle the grated cheese.
- Pour sweetened condensed milk on top. Cut two. Stacks. Spread butter on it.
- To 3 trays
Tags:
Side Dish