Gulai Gajebo

55 Minutes

SUMMARY :

Day of special dishes this one is very fitting for you serve and serve the beloved family. This dish is made from beef.

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INGREDIENTS :

• 400 grams of beef
• 1,500 ml of water
• 2 stalks lemongrass, taken whiteness, crushed
• 4 lime leaves, boned
• 2 cm galangal, crushed
• 2 bay leaves
• 1 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon of sour water
• 200 ml coconut milk from 1 coconut
• 2 tablespoons oil for frying

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DIRECTION :

1. Boil the meat and water until 3/4 cooked. Measure 1200 ml of broth.
2. Cut the meat against the fiber.
3. Heat the oil. Saute ground spices, lemon grass, lime leaves, galangal, and bay leaves until fragrant.
4. Pour broth. Cook until boiling.
5. Add the meat. Stir well.
6. Enter the coconut milk, salt, sugar, and acid water. Cook until done.
7. Serves 8