50 Minutes
SUMMARY :
Kaledo is one dish of Palu made from cow bone existing bone marrow and meat tetelan. Fry dish with spicy sour taste is taste better with a squeeze of lime juice.
INGREDIENTS :
- 3 pieces of cow leg bones are still no meat
- 400 grams of meat soup
- 3,000 ml of water
- 2 stalks lemongrass, crushed
- 3 cm ginger, crushed
- 2 bay leaves
- 8 pieces of green chili, mashed
- 7 unripe tamarind fruit
- 2 tablespoons salt
- ½ teaspoon ground pepper
- 1 tablespoon sugar
- 2 limes
- 2 tablespoons fried onions
DIRECTION :
- Boil water, cow bones, meat, lemongrass, ginger, and bay leaves until berkaldu and tender.
- Enter chili, tamarind, salt, pepper, and sugar. Cook until absorbed.
- Serve kaledo together lemon juice and a sprinkling of fried onions.
- Serves 8
Tags:
Main Dish